Ripasso Style 2019
With it’s deep garnet hue, this versatile beauty will entice all your senses. Made in the “Ripasso” style, it starts with aromas of sweet cherry, raspberry, blueberry and a hint of clove and vanilla. The palate sees more cherry with blackberry, currants, cinnamon and a lasting finish.
Pizza, Pasta, Antipasto or Anything!
Varietal(s): 65% Cabernet Franc, 25% Cabernet Sauvignon and 10% Merlot. Repassed over 100% dried skins from Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah
Residual Sugar: 3.0 g/L (Sugar Code 0)
Acidity: 0.87 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2028
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