This is an incredible, full-bodied wine that will stay with you long after you’ve tasted it. It has aromas of dried fig, plum, black cherry, vanilla, and a hint of nutmeg. The palate enjoys the bold, well-integrated essence of currant, plum, black cherry, dates, spice and a very velvety finish.
Osso bucco, grilled eggplant, parmigiano reggiano.
Varietal(s): 100% Cabernet Sauvignon
Style: Appassimento – 100% dried fruit
Residual Sugar: 7.5 g/L (Sugar Code 0)
Acidity: 1.10 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2030