As smoke rises from the hearth, so does the guava, pineapple kiwi and smoky character of this beautiful wine. The palate presents bold grapefruit, red apple, and orange peel before ending with a creamy finale.
Seared Scallops, Grilled Asparagus, Seafood Pasta
Varietal(s): 100% Sauvignon Blanc
Style: 50% Appassimento, Barrel Aged 9 Months
Residual Sugar: 3.0 g/L (Sugar Code 0)
Acidity: 0.65 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2027
Sauvignon Bianco “Fumoso Bianco”- memories of the
smoky flavour that came from cooking with a stone
hearth. There’s nothing quite like it. We wanted to depict
the way meals were lovingly prepared by Maria Colaneri
in the hearth right inside the house they lived in Italy that
were best shared with family and friends. Oh, if walls
could talk what stories it could share! Buon Appetito!