A beautifully elegant, velvety, full-bodied wine with aromas of plum, cherry, blackberry and vanilla. The palate enjoys the well-integrated essences of chocolate covered cherry, plum and fig
Osso bucco, truffles, rich red wine sauces, parmigiano reggiano.
Varietal(s): 100% Cabernet Sauvignon
Style: Appassimento – 100% dried fruit
Residual Sugar: 6.3 g/L (Sugar Code 0)
Acidity: 0.86 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2025