Cabernet Sauvignon 2011


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Cabernet Sauvignon


A beautifully elegant, velvety, full-bodied wine with aromas of plum, cherry, blackberry and vanilla.  The palate enjoys the well-integrated essences of chocolate covered cherry, plum and fig

Food Pairings:

Osso bucco, truffles, rich red wine sauces, parmigiano reggiano.

Technical Notes:

Varietal(s): 100% Cabernet Sauvignon
Style: Appassimento – 100% dried fruit
Alcohol: 14.9%
Residual Sugar: 6.3 g/L (Sugar Code 0)
Acidity: 0.86 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2025