Cabernet Sauvignon 2013


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Cabernet Sauvignon


A beautifully full-bodied intensely rich wine with aromas of plum, black cherry, vanilla, cedar with a touch of smokiness. The palate enjoys the bold, well-integrated essence of plum, black cherry and anise.

Food Pairings:

Osso bucco, grilled eggplant, parmigiano reggiano.

Technical Notes:

Varietal(s): 100% Cabernet Sauvignon
Style: Appassimento – 100% dried fruit
Alcohol: 15.6%
Residual Sugar: 8.8 g/L (Sugar Code 0)
Acidity: 1.10 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2027