With it’s deep garnet hue, this versatile beauty will entice all your senses. Made in the “Ripasso” style, it starts with aromas of sweet cherry, raspberry, blueberry and a hint of clove and vanilla. The palate sees more cherry with blackberry, currants, cinnamon and a lasting finish.
Pizza, Pasta, Antipasto or Anything!
Varietal(s): 65% Cabernet Franc, 25% Cabernet Sauvignon and 10% Merlot. Repassed over 100% dried skins from Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah
Residual Sugar: 3.0 g/L (Sugar Code 0)
Acidity: 0.87 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2028