Ripasso Style 2019

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Ripasso Style


With it’s deep garnet hue, this versatile beauty will entice all your senses. Made in the “Ripasso” style, it starts with aromas of sweet cherry, raspberry, blueberry and a hint of clove and vanilla. The palate sees more cherry with blackberry, currants, cinnamon and a lasting finish.

Food Pairings:

Pizza, Pasta, Antipasto or Anything!

Technical Notes:

Varietal(s): 65% Cabernet Franc, 25% Cabernet Sauvignon and 10% Merlot. Repassed over 100% dried skins from Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah
Style: Ripasso
Alcohol: 13.9%
Residual Sugar: 3.0 g/L (Sugar Code 0)
Acidity: 0.87 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2028