Corposo

Ripasso Style

2019

With it’s deep garnet hue, this versatile beauty will entice all your senses. Made in the “Ripasso” style, it starts with aromas of sweet cherry, raspberry, blueberry and a hint of clove and vanilla. The palate sees more cherry with blackberry, currants, cinnamon and a lasting finish.

Food Pairings:

Pizza, Pasta, Antipasto or Anything!

Technical Notes:

Varietal(s): 65% Cabernet Franc, 25% Cabernet Sauvignon and 10% Merlot. Repassed over 100% dried skins from Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah
Style: Ripasso
Alcohol: 13.9%
Residual Sugar: 3.0 g/L (Sugar Code 0)
Acidity: 0.87 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2028