A beautifully full-bodied intensely rich wine with aromas of plum, black cherry, vanilla, cedar with a touch of smokiness. The palate enjoys the bold, well-integrated essence of plum, black cherry and anise.
Osso bucco, grilled eggplant, parmigiano reggiano.
Varietal(s): 100% Cabernet Sauvignon
Style: Appassimento – 100% dried fruit
Residual Sugar: 8.8 g/L (Sugar Code 0)
Acidity: 1.10 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2027