Made in traditional “Ripasso” style. This ruby-red beauty will keep you coming back for more with aromas of cherry, vanilla and plum. The palate begins with the essence pf raspberry and cherry with a hint of white pepper.
Pizza, Vitello, Chicken Parmigiano
Varietal(s): Cabernet Franc 85% and Syrah 15%. Repassed over 100% dried skins from Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah
Residual Sugar: 6.2 g/L (Sugar Code 0)
Acidity: .87 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2021