Made in traditional “Ripasso” style, this wine is sure to please all palates. Cherry, raspberry, nutmeg and a touch of blueberry entices the nose. The palate enjoys the essence of plum, cherry, vanilla, and a hint of strawberry.
Pizza, Pasta or Anything!
Varietal(s): 85% Cabernet Franc and 15% Cabernet Sauvignon. Repassed over 100% dried skins from Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah
Residual Sugar: 3.0 g/L (Sugar Code 0)
Acidity: .75 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2024