Sauvignon Blanc 2010


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Sauvignon Blanc


Made with 30% dried fruit. Refreshing aromas of honey, gooseberries and lemongrass on the nose that remains to refresh the palate.

Food Pairings:

Lightly Seared Scallops, fresh Asparagus, Chicken Alfredo.

Technical Notes:

Varietal(s): 100% Sauvignon Blanc
Style: Appassimento wine made with 30% dried fruit.
Alcohol: 14.9%
Residual Sugar: 4.1 g/L (Sugar Code 0)
Acidity: .32 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2017

The Label

Sauvignon Bianco “Fumoso Bianco”- memories of the
smoky flavour that came from cooking with a stone
hearth. There’s nothing quite like it. We wanted to depict
the way meals were lovingly prepared by Maria Colaneri
in the hearth right inside the house they lived in Italy that
were best shared with family and friends. Oh, if walls
could talk what stories it could share! Buon Appetito!