The touch of gold draws you to the aromas of lemongrass and gooseberries with a hint of grapefruit. The flavour continues on the palate with a refreshing zest of lemon and grapefruit.
Lightly Seared Scallops, fresh Asparagus, Pasta Primavera
Varietal(s): 100% Sauvignon Blanc
Style: Appassimento wine made with 40% dried fruit.
Residual Sugar: 3.0 g/L (Sugar Code 0)
Acidity: .30 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2018
Sauvignon Bianco “Fumoso Bianco”- memories of the
smoky flavour that came from cooking with a stone
hearth. There’s nothing quite like it. We wanted to depict
the way meals were lovingly prepared by Maria Colaneri
in the hearth right inside the house they lived in Italy that
were best shared with family and friends. Oh, if walls
could talk what stories it could share! Buon Appetito!