Cabernet Franc 2021

Food Pairings

plan your dish

Our Cabernet Franc is a medium to full-bodied wine with herbal and fruity notes that pairs well with a variety of dishes. A classic pairing is with roasted or grilled meats, such as lamb chops or beef tenderloin. The wine’s bold and robust flavours complement the meat’s richness, while the herbal notes in the wine bring out the flavours of the herbs used in the dish. Another option is to pair it with strong cheeses like blue cheese or aged cheddar. The wine’s tannins help to cut through the richness of the cheese, while the wine’s fruitiness balances out the cheese’s saltiness. Lastly, Cabernet Franc also pairs well with earthy dishes like wild mushroom risotto or ratatouille. The wine’s herbal notes complement the earthy flavours of the dish, resulting in a delicious and harmonious pairing.