Made in traditional “Ripasso” style. This ruby-red beauty will keep you coming back for more with aromas of black cherry, mixed berries, vanilla and plum. The palate enjoys the essence of cherry and raspberry with hints of vanilla for a smooth finish. This is our crowd pleaser that goes with everything.
Pizza, Vitello, Chicken Parmigiano
Varietal(s): Cabernet Franc and Syrah. Repassed over 100% dried skins from Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah
Residual Sugar: 6.6 g/L (Sugar Code 0)
Acidity: .92 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2021