Made in traditional “Ripasso” style. This ruby-red beauty will keep you coming back for more with aromas of cherry, blueberry, nutmeg and raspberry. The palate begins with the essence of plum, cherry, currant and clove all brought together with a long finish.
Pizza, Pasta or Anything!
Varietal(s): 70% Cabernet Franc and 30% Cabernet Sauvignon. Repassed over 100% dried skins from Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah
Residual Sugar: 3.0 g/L (Sugar Code 0)
Acidity: 0.89 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2026