This wine was made in the traditional “Ripasso” style with wonderful aroma of raspberry, cherry, chocolate, and a hint of pepper on the palate.
Pizza, Vitello, Lasagna
Varietal(s): Cabernet Franc repassed over 100% dried skins from Cab Sauv,Merlot, and Syrah
Residual Sugar: 5.0 g/L (Sugar Code 0)
Acidity: .89 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2020