Ripasso Style 2017


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Ripasso Style


Made in traditional “Ripasso” style.  This ruby-red beauty will keep you coming back for more with aromas of cherry, blueberry, clove and plum.  The palate begins with the essence of blackberry, cherry, cranberry, nutmeg all brought together with a long finish.

Food Pairings:

Pizza, Pasta or Anything!

Technical Notes:

Varietal(s): 90% Cabernet Franc and 10% Cabernet Sauvignon. Repassed over 100% dried skins from Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah
Style: Ripasso
Alcohol: 14.5%
Residual Sugar: 3.0 g/L (Sugar Code 0)
Acidity: 0.79 g/L
Appellation: VQA Niagara Peninsula VQA
Drink now to 2025