The sweet essence of apricot, clementine, with a touch of nectarine. Apricot, pineapple, clementine, peach and a hint of honey caress the palate.
Sharp Cheeses and Cured Meats.
Vidal Style: Barrel Aged Icewine
Residual Sugar: 230.7 g/L
Acidity: 1.74 g/L